Chicken Reshmi Kebab

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 Method:

In a food processor add all above mentioned ingredients. 

Blend so that the mixture is very fine. 

Let the mixture rest for 20-30 minutes 

Soak skewers in water, or oil chopsticks. 

Make long kebab shapes with the skewers. 

For oven: Line up the kebabs on a foiled oven pan and brush with ghee/oil. 

For pan fry: Heat oil in a pan, and cook each kebab. 

For grill: Cook over barbecue, brushing with oil and turning as each side is cooked. 

Serve reshmi kebabs with chutney and naan. 

 

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